Our history is a reflection of who we are and our roots, the passion, enthusiasm and love for real food and cooking, and the great sense of responsibility we put into what we do.

We have an agricultural soul, we have always been close to the land, that of the Parma countryside where Greci was founded in 1923 and began its business by transforming the generous fruit of the Emilian land: the Tomato.

We’ve come a long way since then. Today we combine knowledge and experience with evolutionary thinking, craftsmanship and manual skills with cutting-edge production processes. All this, together with great care and attention to detail, has allowed us to become a reference Partner for many various restaurant and foodservice professionals.