Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of Italian Ice Cream, become the world leader for sector companies with a single objective: to spread the art of Italian sweet arts in the world.
Softin
Code: 06069
CHARACTERISTICS: increases the volume of fruit gelatos, preventing crystallization. Softin can be added directly into the batch freezer during the final phases of processing.
Weight: 2 x 3.50 kg bag