Our story starts with Ezechiello Levoni, our founder and former butcher apprentice. Ezechiello was a man with a special kind of passion for his job. He was firmly convinced that there really only is one kind of taste quality, the highest and realest, felt in an instant. It was with this belief that he decided to realize his lifelong dream, and open his own curing plant. The first Levoni plant finally opened in the outskirts of Milan, Italy, where Ezechiello begun putting into practice the art he had learned working with master Milanese butchers over previous years.
Parma Ham Boneless – 7kg
This cured ham has been produced according to the DOP Parma Prosciutto Consortium standards. Fresh legs are selected by Levoni’s experienced personnel, and only those with ideal characteristics then proceed to be aged. Slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
Weight: 7 kg
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