Our story starts with Ezechiello Levoni, our founder and former butcher apprentice. Ezechiello was a man with a special kind of passion for his job. He was firmly convinced that there really only is one kind of taste quality, the highest and realest, felt in an instant. It was with this belief that he decided to realize his lifelong dream, and open his own curing plant. The first Levoni plant finally opened in the outskirts of Milan, Italy, where Ezechiello begun putting into practice the art he had learned working with master Milanese butchers over previous years.
San Daniele Boneless – 7kg
Prosciutto di San Daniele is a cured seasoned ham produced only in the Friuli Venezia Giulia region. This PDO (Protected Designation of Origin) product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product and is recognizable by its typical guitar-like shape. The only ingredients of Prosciutto di San Daniele are the legs of Italian pigs, marine salt and the particular microclimate of San Daniele. The aroma is delicate and becomes more persistent with further aging. The rapidity and the aromas of the seasoned meat are blend together in balance, giving a pleasant and rewarding feeling
Weight: 7 kg
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