Prosciutto Cotto (Pork) Whole – 7.5kg

It is obtained from boned pork haunches, subjected to salting and then cooked. The baked ham’s shape is rounded, while inside the cured meat is light pink, with a thin edging of fat, which contributes to the fullness of its flavor, delicate but typical, like the aroma that characterized it.

Weight: +/- 7.5 kg

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