In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Butter Rum Syrup – 750ml
A buttered rum is a cocktail everyone loves. Our syrup echoes that sweet treat. But without the alcohol. So you can add a shot to your latte without worrying about who’s going to drive you home. But if you are mixing “grown up drinks,” this syrup can make cocktail hour a hoot.
Weight: 750 ml
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