Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of Italian Ice Cream, become the world leader for sector companies with a single objective: to spread the art of Italian sweet arts in the world.
Semifreddo Base
Code: 13101
This special line of bases allows operators to make gelato gateaux (the famous Italian Semifreddo) with a firm structure, but also soft and ready for eating only a few moments after removal from the freezer cabinet (-15/-18°C).
Weight: 10 x 1.00 kg bag