Prosciutto Crudo di Parma (Pork) Whole – 7.5kg

Prosciutto di Parma has a delicate, sweet, and slightly nutty flavor. It is known for its tender and melt-in-the-mouth texture. The primary ingredient is high quality pork, typically from specific pig breeds. The meat is dry-cured with sea salt and then aged for an extended period. it is thinly sliced and has a pinkish-red color with white marbling. The fat is an essential part of the ham’s flavor and texture.

Weight: +/- 7.5 kg

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