Pecorino Romano DOP – 1kg
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep’s milk. The name pecorino simply means “ovine” or “of sheep” in Italian; the name of the cheese, although protected, is a simple description rather than a brand: “[formaggio] pecorino romano” is simply “sheep’s [cheese] of Rome”.
Even though this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia.[1] Pecorino romano is an Italian product with name recognized and protected by the laws of the European Union.
Weight: Loaf +/- 1 kg