Parmigiano Reggiano 16 Months – 4.5kg

Parmigiano Reggiano DOP is one of the best known and most appreciated Italian cheeses. Product to be regulated, with only milk, salt and rennet without the addition of additives or preservatives, it is 100% natural. Parmesan is composed of water for 30% and nutrients for 70%, including noble proteins (32 g per 100 g of product), vitamins and minerals, especially calcium, phosphorus and selenium.
Rich in essential amino acids, it is easily assimilated thanks to the presence of enzymes that modify casein and make it highly digestible. It is also naturally free of lactose, converted, already in the first 48 hours of production, into lactic acid by the lactic bacteria. It has a lower fat content than most other cheeses.

Weight: Loaf +/- 4.5 kg