Since 1984 MEC3 it is synonymous of excellence, research and creativity in the preparation of ingredients and semi-finished products for artisan gelato and pastry. A company that, thanks to the care and passion for the world of Italian Ice Cream, become the world leader for sector companies with a single objective: to spread the art of Italian sweet arts in the world.
Neutralin
Code: 06005
This low-dosage base allows you to create a creamier fruit gelato without the need of adding milk to the mix.
Weight: 10 x 1.00 kg bag