In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Longan Syrup – 750ml
Native to Southeast Asia, this is sweet succulent fruit with a white translucent flesh and bright, vibrant aroma. Its flavor is delicate and tropical with a hint of floral notes. This flavor will brighten sparkling sodas, iced teas, mocktails, cocktails and more.
Weight: 750 ml