In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Chai Tea Spice Syrup – 750ml
Throw your own tea party. An exotic one. Sweetness gets a visit from a slightly spicy flavor. The secret to its goodness? A perfect blend of black tea, cinnamon, vanilla, nutmeg, cloves, and allspice flavors. Complexity never tasted so good.
Weight: 750 ml