In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Hazelnut Syrup – 750ml
Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It’ll do the same for your drinks. Add a splash and revel in its creamy goodness.
Weight: 750 ml