In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Crème De Menthe Syrup – 750ml
This emerald syrup will make them turn green with envy. So do your guests a favor: give them a shot of crème de menthe in their mochas. Or dress up their cocktails. Its minty cool intensity recalls a much needed refreshment on a hot summer day.
Weight: 750 ml