In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Puremade Caramel Sauce – 750ml
Torani Puremade Caramel Sauce has a rich, buttery caramel flavor that achieves the authentic burnt brown sugar taste found in artisan caramel. Removed from this formulation are mono-and diglycerides and artificial preservatives.
Weight: 750 ml