Italian Smoked Provolone – 2kg

Provolone Affumicato, or smoked Provolone, is made by smoking and further aging fresh cheese for a minimum of 3 months. Applewood is commonly used in smokehouses. It has a piquant taste with a subtle smoky aroma. The cheese mass is light yellow and firm. The rind color ranges from straw to light brown.

Weight: +/- 2 kg