In 1925, Rinaldo and Ezilda Torre create hand-crafted syrups from recipes brought over from Lucca, Italy to the North Beach neighborhood in San Francisco, California. The first flavors are Anisette, Grenadine, Lemon, Orgeat, and Tamarindo.
Irish Cream Syrup – 750ml
Give your drink an Irish brogue. It’s smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there’s just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don’t even need a passport.
Weight: 750 ml