Gorgonzola Piccante – 1.5kg

Gorgonzola “Piccante” or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century.

Weight: +/- 1.5 kg