Clarified Butter – 9.5kg

Clarified butter, also known as ghee, is a type of butter from which the milk solids and water have been removed. It is made by gently heating regular butter to separate these components. The result is a pure, golden-yellow liquid with a rich, buttery flavor and a high smoke point, which means it can be used for cooking at higher temperatures without burning.

Weight: 9.5 kg